Belgian Dubbel
ABV 8%
Belgium (Watou)
Discover this abbey ale with top fermentation and a secondary bottle fermentation, faithful to the Trappist tradition. It has a dark toasted color, voluptuous creamy foam, and a broad aromatic profile dominated by toasted malt, with fruity nuances and a touch of spice. On the palate it is rich and complex, with body and smoothness—ideal with game meats in sauce, creamy cheeses, and red fruit desserts. Best enjoyed between 8 and 12 °C.
