- Style: Abbey (Belgian Quadruple)
- ABV: 10.0%
- IBU: 35
- Origin: Belgium (Watou)
- Profile: Robust, spicy and festive
St. Bernardus Christmas is a legendary Belgian abbey beer brewed exclusively for the winter season. Top-fermented and bottle-conditioned with a secondary fermentation in the bottle, this dark mahogany Quadruple represents the pinnacle of Watou brewing tradition, offering a robust and deeply festive experience.
On the nose it displays intense aromas of toasted malt, caramel, cinnamon and nutmeg, accompanied by notes of ripe fruits such as plum and fig. On the palate, its silky texture reveals flavors of honey, marzipan and a delicate touch of black licorice. At 10.0% ABV, the finish is warm and velvety, making it an ideal companion for winter celebrations and traditional Christmas dishes.
