Style: Faro lambic
ABV 4.5%
Origin: Belgium (Vlezenbeek)
Discover this amber Faro lambic from Belgium, produced by spontaneous fermentation and aged for one year in oak barrels. Smooth and fruity, it offers a delicate balance between bright acidity and the sweetness of added sugar syrup. The aroma is sweet and fruity with notes of dried fruit and malt; on the palate there are hints of wood, fruit, caramel and sugar. Ideal with fish and stews. Serve chilled at 2–3 °C.
